
Personal Chef / Cooking classA personal chef for your favourite menu at the Villa.
Traditional cuisine and delicious recipes prepared before your eyes.
What if you don’t feel like going out for dinner? And if you want to get your hands in the dough and discover the secrets of Piedmontese cuisine? No problem! At Vigne di Fagnano you can organise your dinner with a personal chef who will prepare your favourite menu directly in the hotel.
A personal chef is also available for demonstrations and personalised cooking lessons where you can discover both the most complicated recipes to the more simple to prepare, all of which excellent to taste!
For more information write to us at: info@vignedifagnano.com
"That was how I began to understand that you don't just talk for the sake of talking, to say 'I did this', 'I did that', 'I ate and drank', but you speak to express an idea, to understand how this world works."
Facilities: what you will find and what you can use.
- Industrial equipped kitchen
- Dining room (up to 25 people)
- 2 adjoining lounges (up to 50 people)
- Ground floor reception hall (up to 50 people)
- Car parking (open air)
- 7 suites – up to 20 beds

You never age whilst at the dining table.
“An old woman was washing dishes in a tub. They smiled and told me that they were preparing dinner. “So soon?” I exclaimed. The old woman at the tub turned round with a toothless smile. ‘It will be ready soon,’ she croaked.”



