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Italia a Tavola magazine and Vigne di Fagnano
Italia a Tavola, a daily newspaper about food and wine, tourism, catering and hospitality, talks about Vigne di Fagnano.
The focus is on the possibility of tailor-made stays, our local cuisine and the attention to the care of the restored historic spaces that characterize our Estate immersed in the Unesco wine landscape of Santo Stefano Belbo (CN).
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